Tuna Cherry Tomato Spaghetti
394 kcal30g protein36g carbs14g fat
Serving: 308 g
Ingredients
- pasta100 g
- tuna90 g
- cherry tomatoes100 g
- garlic6 g
- olive oil12 g
Recipe steps
- Cook the pasta until al dente and drain.
- Soften garlic in olive oil, then add halved cherry tomatoes.
- Cook until the tomatoes collapse into a light sauce.
- Flake in the tuna and warm through.
- Toss with pasta and serve.