Open-Face Tuna Melt

Serving: 270 g

Ingredients

• whole wheat bread70 g
• tuna100 g
• cheddar cheese35 g
• greek yogurt25 g
• tomato40 g

Recipe steps

1. Flake the drained tuna and mix with the Greek yogurt.
2. Spread the tuna over toasted bread slices and lay tomato over the top.
3. Cover with cheddar and grill until bubbling and golden.
4. Serve open-faced and hot.

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