Tuna Pasta Bake
583 kcal44g protein40g carbs27g fat
Serving: 392 g
Ingredients
- pasta100 g
- tuna90 g
- green beans50 g
- cheddar cheese40 g
- milk100 g
- butter12 g
Recipe steps
- Cook pasta just shy of al dente and drain.
- Melt butter, whisk in milk, and add half the cheddar to make a sauce.
- Fold in the tuna, green beans, and pasta.
- Transfer to a dish, top with remaining cheese, and bake at 200C until golden.
- Serve hot.