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Tuna & Quinoa Salad

LunchEasy
394 kcal37g protein30g carbs14g fat

Serving: 410 g

Ingredients

Recipe steps

  1. Flake the tuna into a bowl with the cooked quinoa.
  2. Add the diced cucumber and halved cherry tomatoes.
  3. Dress with olive oil, season, and toss.

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