Seared Tuna And Egg Carnivore Bowl

Serving: 280 g

Ingredients

• tuna170 g
• eggs100 g
• butter10 g

Recipe steps

1. Soft-boil the eggs for 7 minutes, then cool, peel and halve them.
2. Season the tuna steak and sear in butter just 1 minute per side so the centre stays rare.
3. Slice the tuna thickly and arrange in a bowl.
4. Add the halved eggs and spoon the warm pan butter over everything.

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