Tuna And White Bean Salad
406 kcal42g protein33g carbs12g fat
Serving: 360 g
Ingredients
- tuna120 g
- kidney beans120 g
- cherry tomatoes80 g
- onion30 g
- olive oil10 g
Recipe steps
- Flake the tuna into a bowl with the rinsed kidney beans.
- Add the halved cherry tomatoes and thinly sliced onion.
- Dress with olive oil and a squeeze of seasoning.
- Toss lightly and serve.