Turkey, Egg And Cheddar Breakfast Quesadilla

Serving: 296 g

Ingredients

• tortilla65 g
• turkey breast70 g
• eggs100 g
• cheddar cheese30 g
• spinach25 g
• butter6 g

Recipe steps

1. Scramble the eggs softly and stir in the wilted spinach, then set aside.
2. Lay the tortilla flat and scatter cheddar, diced cooked turkey breast and the egg over one half.
3. Fold over and cook in the butter over medium heat until golden and crisp on both sides.
4. Cut into wedges and serve hot.

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