Bacon And Egg Spinach Scramble
361 kcal24g protein3g carbs28g fat
Serving: 175 g
Ingredients
- eggs100 g
- bacon30 g
- spinach40 g
- olive oil5 g
Recipe steps
- Crisp chopped bacon in a pan with olive oil.
- Add spinach and wilt for one minute.
- Pour in beaten eggs and scramble until set.