Turkey Breast Spinach Skillet
379 kcal57g protein5g carbs14g fat
Serving: 287 g
Ingredients
- turkey breast180 g
- spinach90 g
- butter12 g
- garlic5 g
Recipe steps
- Slice and sear the turkey breast in butter until cooked.
- Add garlic and spinach, wilting it down.
- Season and serve warm.