Turkey Kofta Shakshuka Brunch

Serving: 434 g

Ingredients

• ground turkey120 g
• eggs100 g
• tomato150 g
• onion50 g
• garlic6 g
• olive oil8 g

Recipe steps

1. Roll the ground turkey into small spiced meatballs and brown them in olive oil.
2. Add the onion and garlic, then the chopped tomato, and simmer into a sauce.
3. Nestle wells between the meatballs and crack in the eggs.
4. Cover and cook until the eggs set, then serve.

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