Turkey Kofta In Tomato Sauce

Serving: 428 g

Ingredients

• ground turkey170 g
• tomato180 g
• onion60 g
• garlic8 g
• olive oil10 g

Recipe steps

1. Mix the ground turkey with grated onion and spices, then shape into koftas.
2. Sear the koftas in olive oil until browned.
3. Add the garlic and chopped tomato and simmer into a sauce.
4. Return the koftas to the sauce, finish cooking and serve.

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