Turkey Meatballs In Marinara With Pasta
605 kcal57g protein45g carbs22g fat
Serving: 418 g
Ingredients
- ground turkey150 g
- pasta120 g
- tomato120 g
- parmesan20 g
- garlic8 g
Recipe steps
- Roll turkey into meatballs and brown them.
- Simmer in crushed tomato with garlic.
- Serve over pasta with grated parmesan.