Baked Turkey Meatballs In Marinara
657 kcal65g protein40g carbs27g fat
Serving: 528 g
Ingredients
- ground turkey170 g
- eggs30 g
- tomato160 g
- onion60 g
- parmesan20 g
- pasta80 g
- garlic8 g
Recipe steps
- Mix the ground turkey with egg, grated parmesan and grated onion, then roll into balls.
- Heat oven to 200 C. Simmer chopped tomato with garlic into a quick marinara.
- Nestle the meatballs in the sauce in a baking dish and bake 22 minutes.
- Serve over cooked pasta.