Turkey Mushroom Ragu Rigatoni
525 kcal43g protein41g carbs22g fat
Serving: 463 g
Ingredients
- pasta100 g
- ground turkey120 g
- mushrooms80 g
- tomato120 g
- onion35 g
- olive oil8 g
Recipe steps
- Cook the pasta until al dente and drain.
- Brown ground turkey in olive oil with onion.
- Add sliced mushrooms and cook until they release their liquid.
- Pour in chopped tomato and simmer until reduced.
- Fold pasta into the ragu and serve hot.