Ground Turkey Enchilada Casserole

Serving: 600 g

Ingredients

• ground turkey150 g
• black beans90 g
• tortilla80 g
• salsa100 g
• cheddar cheese40 g
• onion60 g
• bell pepper80 g

Recipe steps

1. Brown the ground turkey with diced onion and pepper in a skillet, then stir in black beans and half the salsa.
2. Heat oven to 200 C. Tear the tortillas and layer them in a small baking dish with the turkey mixture.
3. Top with the remaining salsa and the grated cheddar.
4. Bake 18 minutes until bubbling and the cheese is golden.

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