Turkey Sausage Egg Skillet
458 kcal46g protein1g carbs30g fat
Serving: 230 g
Ingredients
- ground turkey120 g
- eggs100 g
- butter10 g
Recipe steps
- Brown the ground turkey in butter, breaking it up as it cooks.
- Make two wells and crack in the eggs.
- Cover and cook until the eggs reach desired doneness.