Turkey And Sweet Potato Breakfast Stew

Serving: 328 g

Ingredients

• ground turkey110 g
• sweet potato120 g
• kale50 g
• onion40 g
• olive oil8 g

Recipe steps

1. Brown the ground turkey with onion in olive oil until cooked through.
2. Add diced sweet potato and a cup of water, then simmer 15 minutes until tender.
3. Stir in chopped kale until wilted and serve warm.

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