Turkish Lamb Flatbread With Sumac Salad
846 kcal49g protein72g carbs39g fat
Serving: 438 g
Ingredients
- lamb130 g
- pizza dough110 g
- tomato70 g
- onion45 g
- bell pepper60 g
- parmesan15 g
- olive oil8 g
Recipe steps
- Mince the lamb with grated onion, tomato paste, pepper flakes and chopped parsley.
- Roll the dough into a long oval, spread the lamb mixture thinly, and fold the edges inward.
- Bake at 240C for 10 to 12 minutes until the base is crisp and blistered.
- Toss tomato, bell pepper and sliced onion with lemon and sumac, and pile it on the hot flatbread with grated parmesan.