Menemen With Spiced Pork Sausage

Serving: 393 g

Ingredients

• pork sausage70 g
• eggs110 g
• tomato110 g
• bell pepper55 g
• whole wheat bread40 g
• butter8 g

Recipe steps

1. Slice the sausage into coins and fry in the butter until the fat runs and the edges curl.
2. Add the finely chopped green pepper and cook until softened, then add grated tomato with salt and Aleppo pepper.
3. Simmer 6 minutes until the tomato loses its rawness and thickens.
4. Pour in the beaten eggs and stir slowly with a spatula so they set in soft folds, still slightly loose.
5. Serve in the pan with torn bread for scooping.

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