Turkish Mixed Kebab Plate With Grilled Peppers

Serving: 525 g

Ingredients

• ground beef90 g
• chicken breast85 g
• greek yogurt70 g
• bell pepper80 g
• tomato80 g
• onion50 g
• whole wheat bread60 g
• olive oil10 g

Recipe steps

1. Knead the ground beef with grated onion, pepper paste and parsley until sticky, then mould onto flat skewers.
2. Marinate chicken cubes in yogurt, lemon, garlic and paprika for 30 minutes.
3. Grill the chicken skewers first, then the kofte, and blister whole peppers and tomatoes alongside.
4. Warm the bread over the grill and brush with the meat drippings.
5. Serve both kebabs on the bread with the charred vegetables and a spoonful of garlicky yogurt.

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