Tuscan Tuna And White Bean Soup
381 kcal46g protein46g carbs2g fat
Serving: 420 g
Ingredients
- tuna120 g
- kidney beans150 g
- tomato90 g
- onion50 g
- garlic10 g
Recipe steps
- Saute onion and garlic in a pot, then add tomato and three cups of water.
- Add kidney beans and simmer 15 minutes, mashing some to thicken the broth.
- Flake in the tuna, warm through for 2 minutes and serve.