Ukrainian-Style Vegetable Borscht

Serving: 480 g

Ingredients

• cauliflower120 g
• potato110 g
• carrot80 g
• tomato120 g
• onion50 g

Recipe steps

1. Saute onion and grated carrot, then add tomato and cook into a rich base.
2. Add diced potato, shredded cauliflower and four cups of water, then simmer 20 minutes.
3. Finish with a splash of vinegar and a little dill, then serve hot.

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