Vanilla Mango Coconut Chia Pudding

Serving: 313 g

Ingredients

• chia seeds28 g
• soy milk180 g
• mango100 g
• coconut oil5 g

Recipe steps

1. Stir chia seeds into the soy milk with a drop of vanilla and the melted coconut oil.
2. Chill for at least four hours until thick.
3. Fold half the diced mango through and top with the rest, then serve.

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