Vegan Tofu Vegetable Fried Rice
438 kcal17g protein58g carbs16g fat
Serving: 361 g
Ingredients
- brown rice150 g
- tofu100 g
- green beans50 g
- carrot45 g
- garlic6 g
- coconut oil10 g
Recipe steps
- Use cold cooked brown rice.
- Crisp cubed tofu in coconut oil until golden.
- Add garlic, green beans, and carrot and stir-fry until tender.
- Add the rice and toss over high heat until hot.
- Serve immediately.