Vegetable Lentil Biryani
418 kcal12g protein65g carbs13g fat
Serving: 350 g
Ingredients
- white rice140 g
- lentils70 g
- cauliflower70 g
- onion50 g
- garlic8 g
- coconut oil12 g
Recipe steps
- Fry sliced onion in coconut oil until golden.
- Add garlic and cauliflower florets and cook briefly.
- Stir in the rice and pre-cooked lentils.
- Add water, cover, and steam until the rice is tender.
- Fluff gently and serve.