Egg White Veggie Omelette
190 kcal25g protein7g carbs7g fat
Serving: 346 g
Ingredients
- egg whites200 g
- bell pepper50 g
- mushrooms50 g
- spinach40 g
- olive oil6 g
Recipe steps
- Saute bell pepper and mushrooms in olive oil until soft.
- Add spinach and wilt, then pour in egg whites.
- Cook until set, fold over and serve.