Veggie & Feta Egg Scramble
404 kcal26g protein10g carbs29g fat
Serving: 328 g
Ingredients
- eggs150 g
- spinach50 g
- bell pepper60 g
- onion30 g
- feta cheese30 g
- olive oil8 g
Recipe steps
- Heat the olive oil in a non-stick pan and soften the diced onion and bell pepper for 3 minutes.
- Add the spinach and let it wilt.
- Pour in the beaten eggs and gently scramble until just set.
- Fold through the crumbled feta and serve.