Vietnamese Beef Pho Rice Noodle Breakfast Bowl

Serving: 268 g

Ingredients

• rice noodles140 g
• beef sirloin70 g
• onion30 g
• basil8 g
• lettuce20 g

Recipe steps

1. Simmer beef stock with charred onion, ginger, star anise and a cinnamon stick for 20 minutes, then season with fish sauce.
2. Soak the rice noodles in hot water until soft and drain into a deep bowl.
3. Slice the sirloin paper thin against the grain and lay it raw over the noodles.
4. Pour the boiling stock over the beef so it cooks in the bowl.
5. Top with sliced onion, torn basil and shredded lettuce, and add lime and chilli to taste.

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