Vietnamese Beef Pho Style Broth
340 kcal43g protein24g carbs7g fat
Serving: 290 g
Ingredients
- beef sirloin130 g
- onion60 g
- garlic10 g
- white rice50 g
- mixed greens40 g
Recipe steps
- Simmer onion, garlic, a cinnamon stick and star anise in five cups of water for 25 minutes to build the broth.
- Cook rice separately and add to a bowl with thinly sliced raw beef.
- Ladle the boiling broth over to cook the beef, top with greens and serve.