Vietnamese Grilled Pork With Rice Noodles

Serving: 400 g

Ingredients

• pork loin145 g
• rice noodles70 g
• cucumber70 g
• carrot50 g
• lettuce40 g
• peanuts15 g
• honey10 g

Recipe steps

1. Marinate thin pork slices in fish sauce, honey, garlic and black pepper for 20 minutes.
2. Soak the rice noodles in hot water until pliable, then drain and cool.
3. Grill the pork over high heat until the edges caramelise, about 2 minutes a side.
4. Whisk a nuoc cham from fish sauce, lime and chilli; pour over noodles, herbs, cucumber, carrot and lettuce and top with pork and crushed peanuts.

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