Western Denver Egg Scramble

Serving: 250 g

Ingredients

• eggs100 g
• ham50 g
• bell pepper50 g
• onion30 g
• cheddar cheese20 g

Recipe steps

1. Saute diced ham, bell pepper and onion until softened.
2. Pour in the beaten eggs and gently scramble.
3. Fold in the cheddar just before the eggs set.
4. Serve hot.

Ask Rob to help me

← All recipes