Ziti Alla Genovese

Serving: 622 g

Ingredients

• pasta115 g
• beef chuck140 g
• onion260 g
• carrot40 g
• celery35 g
• olive oil12 g
• parmesan20 g

Recipe steps

1. Brown the beef in the oil, then bury it under a mountain of thinly sliced onion with the diced carrot and celery.
2. Cover and cook on the lowest possible heat for three hours, stirring now and then. The onions collapse into a sweet fawn-coloured sauce with no tomato anywhere.
3. Shred the beef into the sauce and season.
4. Boil the ziti and toss it through generously.
5. Finish with cheese. Neapolitan despite the name, and the slowest sauce in the canon.

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