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Profile
ProfileAmerican actress
Kirsten Dunst is an acclaimed American actress whose career spans from childhood stardom to leading roles in major studio productions. She first captured global attention as a young girl in Interview with the Vampire and achieved widespread fame for her portrayal of Mary Jane Watson in Sam Raimi’s Spider-Man trilogy. Her subsequent work includes critically praised performances in independent films and television series such as Fargo, establishing her as a versatile and enduring figure in contemporary cinema.
The scan reflects a slender, hourglass build, consistent with the lean yet curvaceous physique often associated with her on-screen presence. At a height of 166.4 cm, her frame carries a balanced distribution of mass, supporting the physical demands of her extensive filmography. This body composition underscores a natural symmetry that complements her varied roles, ranging from dramatic intensity to comedic timing, without adhering to a single rigid aesthetic standard.
A visual estimation of the areas of your body with a higher likelihood of containing more fat than others -- not a measurement. This feature is experimental; treat the heatmap as an indication, not a clinical finding. Accuracy is best at the extremes of body-fat percentage, weaker in the middle, and atypical body shapes (athletic builds, pregnancy, etc.) may not be modelled well.
| Metric | Value vs reference | Reference | Reading |
|---|---|---|---|
| Lateral lean?Accurate to about ±2-3° in a single scan -- camera tilt is the main confounder. Trending against your own history (same setup) is more reliable than the absolute number. For best accuracy, make sure the camera was level while scanning. | -1.5° | 0° = vertical (frontal knees-to-head axis) | natural — upright |
| Head forward offset?Accurate to about ±1-2 cm in a single scan -- camera tilt and head rotation (looking up / down / sideways) are the main confounders. Trending against your own history (same setup) is more reliable than the absolute number. For best accuracy, look straight ahead and keep the camera level while scanning. | Upload a side picture to get this metric | 0 = ear in line with the spine axis (no forward head) | — |
| Forward/back lean?Accurate to about ±2-3° in a single scan -- camera tilt is the main confounder. Trending against your own history (same setup) is more reliable than the absolute number. For best accuracy, make sure the camera was level while scanning. | Upload a side picture to get this metric | 0° = vertical (side knees-to-head axis) | — |
| Shoulder tilt?Accurate to about ±2-3° in a single scan -- camera tilt is the main confounder. Trending against your own history (same setup) is more reliable than the absolute number. For best accuracy, make sure the camera was level while scanning. | -0.4° | 0° = level (frontal) | natural — balanced |
| Hip tilt?Accurate to about ±2-3° in a single scan -- camera tilt is the main confounder. Trending against your own history (same setup) is more reliable than the absolute number. For best accuracy, make sure the camera was level while scanning. | -1.7° | 0° = level (frontal) | natural — balanced |
| Segment | Left width | Right width | Δ vs symmetric | Reading |
|---|---|---|---|---|
| Upper arm Biceps / triceps | 7.6 cm | 7.5 cm | +1.3% | natural — balanced |
| Forearm Forearm flexors | 5.9 cm | 6.9 cm | -15.7% | notable — right side larger |
| Thigh Quadriceps | 30.2 cm | 30.5 cm | -0.8% | natural — balanced |
BodyWHAT uses its own proprietary, neural-network-based technology to estimate your body-fat percentage and other body-composition metrics directly from your photos. These in-house models are combined with established anthropometric methods; the published methods and reference ranges below inform and calibrate those estimates.
BodyWHAT's figures are estimates for general fitness and education — not medical advice or a diagnosis. They draw on established methods and published reference ranges:
Always consult a qualified healthcare professional before making decisions about your health.
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